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Gold Cake

January 13th 2013 13:48
bake,cake.gold,gold cake,menu,food,sweet,yummy
Gold Cake

1 Servings
6 egg white
3/4 c sugar,fine granulated
1/2 t cream of tartar
3 egg yolk

1/2 c flour,pastry
1/2 t vanilla


PREPAREATION:
Sift the flour 3 times. Beat the yolks of the eggs until light, add
the sugar which has been sifted several times and beat with eggs
until mixture is creamy. Beat the whites of eggs until stiff adding
the cream of tartar when partly beaten. Combine the egg mixtures and
fold in gently the sifted flour, then the vanilla. Do not beat. Pour
into a well-buttered loaf pan which has been sprinkled lightly with
flour. Bake at 350-F for 20 minutes. Increase heat to 400-F and bake
about 40 minutes.
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Comments
2 Comments. [ Add A Comment ]

Comment by The Rusty Can

January 14th 2013 11:07
Yum! Thanks for the recipe, katyzzz! I hope you're having a good start to the year.

Comment by katyzzz

January 22nd 2013 04:34
Somebody else put this up Rusty, I didn't. Another Orble blunder?


The significance of thiis year is rather escaping me.

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