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MS Paint Art - November 2011

Does Exercise Benefit the Brain? How?

November 30th 2011 18:29

exercise how brain fitness memory cognition






To learn more about how exercise affects the brain, scientists in Ireland recently asked a group of sedentary male college students to take part in a memory test followed by strenuous exercise.


First, the young men watched a rapid-fire lineup of photos with the faces and names of strangers. After a break, they tried to recall the names they had just seen as the photos again zipped across a computer screen.

Afterward, half of the students rode a stationary bicycle, at an increasingly strenuous pace, until they were exhausted. The others sat quietly for 30 minutes. Then both groups took the brain-teaser test again.

Notably, the exercised volunteers performed significantly better on the memory test than they had on their first try, while the volunteers who had rested did not improve.

Meanwhile, blood samples taken throughout the experiment offered a biological explanation for the boost in memory among the exercisers. Immediately after the strenuous activity, the cyclists had significantly higher levels of a protein known as brain-derived neurotrophic factor, or BDNF, which is known to promote the health of nerve cells. The men who had sat quietly showed no comparable change in BDNF levels.

For some time, scientists have believed that BDNF helps explain why mental functioning appears to improve with exercise. However, they haven’t fully understood which parts of the brain are affected or how those effects influence thinking. The Irish study suggests that the increases in BDNF prompted by exercise may play a particular role in improving memory and recall.


Other new studies have reached similar conclusions, among both people and animals, young and old. In one interesting experiment published last month, Brazilian scientists found that after sedentary elderly rats ran for a mere five minutes or so several days a week for five weeks, a cascade of biochemical processes ignited in the memory center of their brains, culminating in increased production of BDNF molecules there. The old, exercised animals then performed almost as well as much younger rats on rodent memory tests.

Another animal study, this one performed by researchers in the Brain Injury Research Center at the University of California, Los Angeles, and published in September in the journal Neuroscience, showed that if adult rats were allowed to run at will for a week, the memory center of their brains afterward contained more BDNF molecules than in sedentary rats, and teemed with a new population of precursor molecules that presumably would soon develop into fully functioning BDNF molecules.

Perhaps the most inspiring of the recent experiments is one involving aging human pilots. For the experiment, published last month in the journal Translational Psychiatry, scientists at Stanford University School of Medicine asked 144 experienced pilots ages 40 to 65 to operate a cockpit simulator three separate times over the course of two years.

For all of the pilots, performance declined somewhat as the years passed. A similar decline with age is common in all of us.

Many people find it more difficult to perform skilled tasks — driving an automobile, for instance – as they grow older, says Dr. Ahmad Salehi, an associate professor of psychiatry and behavioral sciences at Stanford and lead author of the study.

But in this case, the decline was especially striking among one particular group of men. These aging pilots carried a common genetic variation that is believed to reduce BDNF activity in their brains. The men with a genetic tendency toward lower BDNF levels seemed to lose their ability to perform complicated tasks at almost double the rate of the men without the variation.

While the pilot experiment wasn’t an exercise study, it does raise the question of whether strenuous exercise could slow such declines by raising BDNF levels, thereby salvaging our ability to perform skilled manual tasks well past middle age.

“So many studies have shown that exercise increases levels of BDNF,” says Dr. Salehi. While he notes that other growth factors and body chemicals are “upregulated” by exercise, he believes BDNF holds the most promise.

“The one factor that shows the fastest, most consistent and greatest response is BDNF,” he says. “It seems to be key to maintaining not just memory but skilled task performance.”

Dr. Salehi plans next to examine the exercise histories of the pilots, to see whether those with the gene variant, which is common among people of European or Asian backgrounds, respond differently to workouts.

In people who have the variant and less BDNF activity, “exercise is probably even more important,” he says. “But for everyone, the evidence is very, very strong that physical activity will increase BDNF levels and improve cognitive health.”




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dementia alzheimer's fish research








Eating grilled or baked fish just once a week could stave off Alzheimer's by stopping the brain from shrinking, claim researchers.
A new study establishes for the first time a direct link between fish consumption and the health of 'grey cells' that are vital for memory and other key brain functions.
It used MRI scans to track the brain health of 260 healthy people over 10 years, and the link to fish consumption


'The results showed that people who consumed baked or broiled (grilled) fish at least one time per week had better preservation of grey matter volume on MRI in brain areas at risk for Alzheimer's disease.'

Alzheimer's and other forms of dementia, which causes shrinkage of the brain, affect more than 700,000 people in the UK.

Alzheimer's disease, the most common form of dementia, leads to a progressive loss of memory and thinking ability.

Altogether 260 people were enrolled into the latest study, selected from a different research project on heart health, who had no mental deterioration.


There were 163 patients who consumed fish on a weekly basis and the majority ate fish one to four times per week, based on questionnaire data.

Each patient underwent 3-D volumetric MRI of the brain which produced data that could be used to map the volume of grey matter in different areas of the brain over a 10-year period.

Regular fish consumption of one to four times a week was found to preserve grey matter and reduce the risk for Alzheimer's disease.

There was a fivefold cut in risk of developing memory loss known as mild cognitive impairment or Alzheimer's if there were bigger areas of the brain in the hippocampal, posterior cingulate and orbital frontal cortex regions.

The study controlled for age, gender, education, race, obesity, physical activity, and the presence or absence of apolipoprotein E4 (ApoE4), a gene that increases the risk of developing Alzheimer's.

Dr Raji said brain volume was crucial to brain health and when it remains higher, brain health is being maintained. Declining levels of grey matter indicate that brain cells are shrinking.

He said: 'Consuming baked or broiled fish promotes stronger neurons in the brain' s grey matter by making them larger and healthier. This simple lifestyle choice increases the brain's resistance to Alzheimer's disease and lowers risk for the disorder.'

The results also demonstrated increased levels of mental activity in people who ate fish.


'Working memory, which allows people to focus on tasks and commit information to short-term memory, is one of the most important cognitive domains' said Dr Raji.
'Working memory is destroyed by Alzheimer's disease. We found higher levels of working memory in people who ate baked or broiled fish on a weekly basis, even when accounting for other factors, such as education, age, gender and physical activity.'

But eating fried fish however, did not increase grey matter volume or protect against cognitive decline.

Previous research found eating fish three times a week led to a reduction in harmful brain lesions that can trigger Alzheimer's disease and stroke.

It is thought that omega 3 fatty acids in fish oils may reduce inflammation of the brain and play a part in brain development and nerve cell regeneration.

Oily fish contains the highest levels of omega 3 fatty acids, which are considered essential because the body cannot make them from other sources and must obtain them through diet.

Dr Anne Corbett, research manager of the Alzheimer's Society, said: 'This moderately sized study adds weight to existing evidence suggesting that eating fish reduces your risk of developing cognitive decline.
'However, this study did not account for lifestyle factors such as other foods or exercise which could also have had an effect.

'The best way to lessen your chance of developing dementia is to eat a healthy diet including fruit and vegetables along with taking regular exercise and giving up smoking.

'While research into the causes of dementia is important what is also vital is good quality services for people living with the condition. Alzheimer's Society, as part of the Dementia Action Alliance, is today calling for dementia services to be protected from local authority cuts.'





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Brain Training Software Beats Crosswords

November 29th 2011 21:35

brain training crosswords








Though crossword puzzles may give your brain an edge every now and then, research suggests other types of brain training can be more effective in improving cognitive function -- for older adults at least.

The findings add to what scientists are beginning to learn: attention-based visual training has the potential to strengthen neural connections in the brain.

NEWS: Video Game-Like Programs Treat Schizophrenia

Researchers plan to finish the project in January, but the first round of results are available in British Medical Journal Open.

The team drew data from the Iowa Healthy and Active Minds Study. In the setup, 681 participants 50 years and older were randomly assigned to testing groups. One group received 10 hours of training under supervision, while another participated in one session of brain training with a four-hour follow-up session 11 months later. The third group completed one session of brain training at home, and the fourth participated in a computerized crossword puzzle training session under supervision. Most people trained for two hours at a time.

Researchers used participants' "useful field of view" -- basically what's noticeable out of the corner of the eye -- as a means to measure progress. With age, a person's field shrinks but can be strengthened with pratice. The training came in the form of a game that challenged participants to visually process multiple things on the screen at once.

So far, researchers found that participants using the computer program showed improvements in useful field of view and other cognitive tests eight weeks after training when compared to the crossword puzzle control group.

NEWS: Chess Experts Use Brains Differently

If more data support these conclusions, these types of computer interventions may help some people stay mentally sharp. Yet because minorities were underrepresented in the sample, it might be difficult to expand the findings to other groups, the authors say.

The effectiveness of such training is still debated by some researchers, though. Not all studies have suggested benefits from brain training programs, in part because it's difficult to prove that participants' progress during trained tasks translates to untrained tasks.










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